Food Texture Design by 3D Printing: A Review

AuthID
 P-00T-N6S
3
Author(s)
Pereira, T
·
Document Type
Review
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 2, Pages: 320 (26)
Indexing
Wos®
Scopus®
Crossref®86
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85103037821
Wos: WOS:000622510300001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service