Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

AuthID
 P-00T-P05
15
Author(s)
Ueda, JM
·
Pedrosa, MC
·
Fernandes, FA
·
Melgar, B
·
Ivanov, M
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 3, Pages: 676 (19)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103839530
Wos: WOS:000633641600001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service