Physicochemical Characterization of Jelly and Candy Elaborate with Passion Fruit Pulp Flavored with Chamomile Flower (Matricaria Chamomilla) [Caracterização Físico-Química de Geleia e Doce Elaborados Com Polpa de Maracujá Saborizados Com Flor de Camomila (Matricaria Chamomilla)]

AuthID
 P-00T-PPJ
5
Author(s)
Da Pinheiro, LS
·
Carvalho, FIM
Document Type
Article
Year published
2021
Published
in Revista Virtual de Quimica, ISSN: 1984-6835
Volume: 13, Issue: 1, Pages: 294-307
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102702665
Source Identifiers
ISSN: 1984-6835
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