Chemical and Bioactive Features of Amaranthus Caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains

AuthID
 P-00T-QPB
9
Author(s)
Xavier, V
·
Morales, P
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 4, Pages: 779 (13)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85104236406
Wos: WOS:000643041800001
Source Identifiers
ISSN: 2304-8158
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