Antioxidant and Antimicrobial Activity of Blends of Propolis Samples Collected in Different Years

AuthID
 P-00T-R9Z
5
Author(s)
Peixoto, M
·
Freitas, AS
·
Oliveira, R
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 145, Pages: 111311 (7)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103681345
Wos: WOS:000663365600005
Source Identifiers
ISSN: 0023-6438
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