Herbs and Herbal Infusions: Determination of Natural Contaminants (Mycotoxins and Trace Elements) and Evaluation of Their Exposure

AuthID
 P-00T-RAA
6
Author(s)
Caldeirão, L
·
Sousa, J
·
Nunes, LCG
·
Document Type
Article
Year published
2021
Published
in Food Research International, ISSN: 0963-9969
Volume: 144, Pages: 110322
Indexing
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103688017
Source Identifiers
ISSN: 0963-9969
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