Publications

AuthID
P-00T-RPT

Author(s)

Lourenco Lopes, C

Fraga Corral, M

Jimenez Lopez, C

Carpena, M

Garcia Oliveira, P

Document Type

Review

Year published

2021

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 117, Pages: 163-181 (19)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2021.03.012

SCOPUS: 2-s2.0-85103385858

Wos: WOS:000752730600013

Source Identifiers

ISSN: 0924-2244

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