Publications

AuthID
P-00T-SBA

Author(s)

Berteli, MBD

Oliveira, OBQ

Freitas, JDS

Bortolucci, WC

Silva, GR

Gazim, ZC

Livero, FAR

Lovato, ECW

Valle, JS

Linde, GA

Barros, L

Reis, FS

Paccola Meirelles, LD

Colauto, NB

Document Type

Correction

Year published

2021

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-021-03733-x

Wos: WOS:000638537000001

Source Identifiers

ISSN: 1438-2377

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