Publications

AuthID
P-00T-SXG

Author(s)

Bertéli, MBD

Oliveira Filho, OBQ

Freitas, JDS

Bortolucci, WC

Silva, GR

Gazim, ZC

Lívero, FAR

Lovato, ECW

Valle, JS

Linde, GA

Barros, L

Reis, FS

Paccola Meirelles, LD

Colauto, NB

Document Type

Correction

Year published

2021

Published

in European Food Research and Technology, ISSN: 1438-2377

Volume: 247, Issue: 6, Pages: 1367-1367

Indexing

Scopus^®

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-021-03733-x

Scopus: 2-s2.0-85104090828

Source Identifiers

ISSN: 1438-2377

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