Fatty Acid Composition of Lamb Meat from Italian and German Local Breeds

AuthID
 P-00T-V5K
14
Author(s)
Gonzales Barron, U
·
Popova, T
·
Piedra, RB
·
Tolsdorf, A
·
Gess, A
·
Pires, J
·
Dominguez, R
·
Chiesa, F
·
Brugiapaglia, A
·
Viola, I
·
Battaglini, LM
·
Baratta, M
·
Lorenzo, JM
·
Document Type
Article
Year published
2021
Published
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 200
Indexing
Wos®
Scopus®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85104569843
Wos: WOS:000657357200003
Source Identifiers
ISSN: 0921-4488
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