The Contribution of Up-Cycled Food Waste to a Balanced Diet of Low-Income Households

AuthID
 P-00T-XBK
3
Author(s)
Nogueira, A
·
Vaz Fernandes, P
Document Type
Article
Year published
2021
Published
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 13, Issue: 9, Pages: 4779 (15)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105427499
Wos: WOS:000650860000001
Source Identifiers
ISSN: 2071-1050
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