Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition

AuthID
 P-00T-XBT
6
Author(s)
Rocha, CP
·
Pacheco, D
·
Cotas, J
·
Marques, JC
·
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 18, Issue: 9, Pages: 4968 (17)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105405601
Wos: WOS:000650323800001
Source Identifiers
ISSN: 1661-7827
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