Meeting the Salinity Requirements of the Bivalve Mollusc Crassostrea Gigas in the Depuration Process and Posterior Shelf-Life Period to Improve Food Safety and Product Quality

AuthID
 P-00T-XFH
11
Author(s)
Silvestre, JA
·
Pires, SFS
·
Pereira, V
·
Colaco, M
·
Costa, APL
·
Bettencourt, F
·
Fernandez Boo, S
·
Rocha, RJM
·
Rodrigues, ACM
Document Type
Article
Year published
2021
Published
in WATER, ISSN: 2073-4441
Volume: 13, Issue: 8, Pages: 1126 (15)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105125584
Wos: WOS:000644888100001
Source Identifiers
ISSN: 2073-4441
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