Integral Use of Isabel Grapes to Elaborate New Products with Nutritional Value and Functional Potential [Uso Integral da Uva Isabel Na Elaboração de Novos Produtos Com Valor Nutricional e Potencial Funcional]

AuthID
 P-00T-XQN
6
Author(s)
Da Silva Campelo Borges, G
·
De Cássia Ramos Do Egypto Queiroga, R
·
Estevez Pintado, MM
·
Document Type
Article
Year published
2021
Published
in Brazilian Journal of Food Technology, ISSN: 1981-6723
Volume: 24
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105350664
Source Identifiers
ISSN: 1981-6723
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