Publications

AuthID
P-00T-Y03

Author(s)

Document Type

Article

Year published

2021

Published

in FOODS, ISSN: 2304-8158

Volume: 10, Issue: 5, Pages: 1095 (12)

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Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10051095

SCOPUS: 2-s2.0-85106975038

Wos: WOS:000653859100001

Source Identifiers

ISSN: 2304-8158

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