Combined Effects of Irradiation and Storage Time on the Nutritional and Chemical Parameters of Dried Agaricus Bisporus Portobello Mushroom Flour

AuthID
 P-00T-Y49
10
Author(s)
Cardoso, RVC
·
Carocho, M
·
Fernandes, A
·
Barreira, JCM
·
Verde, SC
·
Santos, PMP
·
Antonio, AL
·
Gonzalez Paramas, AM
·
Barros, L
·
Document Type
Article in Press
Year published
2021
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 86, Issue: 6, Pages: 2276-2287 (12)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85106270010
Wos: WOS:000651868600001
Source Identifiers
ISSN: 0022-1147
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