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Consumer Practices and Prevalence of Campylobacter, Salmonella and Norovirus in Kitchens from Six European Countries

AuthID
P-00V-02F

Author(s)

Moretro, T

Nguyen The, C

Didier, P

Maitre, I

Izso, T

Kasza, G

Skuland, SE

Cardoso, MJ

Ferreira, VB

Teixeira, P

Borda, D

Dumitrascu, L

Neagu, C

Nicolau, AI

Anfruns Estrada, E

Foden, M

Voysey, P

Langsrud, S

Document Type

Article

Year published

2021

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 347

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Google Scholar^®

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Sources

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2021.109172

Wos: WOS:000648874700011

Source Identifiers

ISSN: 0168-1605

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Consumer Practices and Prevalence of Campylobacter, Salmonella and Norovirus in Kitchens from Six European Countries

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Consumer Practices and Prevalence of Campylobacter, Salmonella and Norovirus in Kitchens from Six European Countries

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