Beta-Carotene Colouring Systems Based on Solid Lipid Particles Produced by Hot Melt Dispersion

AuthID
 P-00V-0HD
10
Author(s)
de Carvalho, AS
·
de Rezende, SC
·
Document Type
Article
Year published
2021
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 129, Pages: 108262 (9)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107067890
Wos: WOS:000766699800002
Source Identifiers
ISSN: 0956-7135
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