Innovation and Improvement in Food Fortification: Microencapsulation of Vitamin B2 and B3 by a Spray-Drying Method and Evaluation of the Simulated Release Profiles

AuthID
 P-00V-1HC
3
Author(s)
Document Type
Article in Press
Year published
2021
Published
in JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, ISSN: 0193-2691
Pages: 1-13 (13)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107516505
Wos: WOS:000658199600001
Source Identifiers
ISSN: 0193-2691
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service