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Use of Chromium-Enriched Yeast in the Manufacture of French Bread
AuthID
P-00V-376
5
Author(s)
Sá, C
·
Barata, A
·
Ramalho, C
·
Nunes, MC
·
Tavares, N
Document Type
Article
Year published
2021
Published
in
Journal Biomedical and Biopharmaceutical Research
Volume: 18, Issue: 1, Pages: 1-11
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Publication Identifiers
DOI
:
10.19277/bbr.18.1.255
Handle
:
https://hdl.handle.net/10400.5/21689
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