Publications

AuthID
P-00V-3K5

Author(s)

Ceccanti, C

Finimundy, TC

Heleno, SA

Pires, TCSP

Calhelha, RC

Guidi, L

Barros, L

Document Type

Article

Year published

2021

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 145, Pages: 111335 (8)

Indexing

Wos^®

Crossref^®7

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2021.111335

Wos: WOS:000663365200013

Source Identifiers

ISSN: 0023-6438

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