Publications

AuthID
P-00V-4Q0

Author(s)

Rodrigues, MI

Ruiz, ALTG

Neves, DA

Duarte, MCT

Cunha Santos, ECE

Kuhnle, G

Document Type

Article

Year published

2021

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 364

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2021.130350

Pubmed: 34153595

SCOPUS: 2-s2.0-85109135299

Wos: WOS:000685895000014

Source Identifiers

ISSN: 0308-8146

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