Mango Peels as Food Ingredient / Additive: Nutritional Value, Processing, Safety and Applications

AuthID
 P-00V-5RV
2
Author(s)
Marcal, S
·
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 114, Pages: 472-489 (18)
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Publication Identifiers
Wos: WOS:000669214600003
Source Identifiers
ISSN: 0924-2244
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