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Starch Extraction and Modification by Pulsed Electric Fields
AuthID
P-00V-5Y6
4
Author(s)
Castro, LMG
·
Alexandre, EMC
·
Saraiva, JA
·
Pintado, M
Document Type
Review
Year published
2023
Published
in
FOOD REVIEWS INTERNATIONAL,
ISSN: 8755-9129
Volume: 39, Issue: 4, Pages: 2161-2182 (22)
Indexing
Wos
®
Scopus
®
Crossref
®
10
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1080/87559129.2021.1945620
SCOPUS
: 2-s2.0-85110456260
Wos
: WOS:000671703700001
Source Identifiers
ISSN
: 8755-9129
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