Structural Features of Cork Dioxane Lignin from Quercus Suber L.

AuthID
 P-00V-734
5
Author(s)
Cabrita, L
·
Document Type
Article
Year published
2021
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 69, Issue: 30, Pages: 8555-8564 (10)
Indexing
Wos®
Crossref®1
Google Scholar®
Publication Identifiers
Wos: WOS:000683727500022
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service