Valorisation of Atlantic Codfish (Gadus Morhua) Frames from the Cure-Salting Industry as Fish Protein Hydrolysates with in Vitro Bioactive Properties

AuthID
 P-00V-75Q
5
Author(s)
Rodrigues, DP
·
Calado, R
·
Ameixa, OMCC
·
Valcarcel, J
·
Vazquez, JA
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 149, Pages: 111840 (8)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85108216598
Wos: WOS:000675881800003
Source Identifiers
ISSN: 0023-6438
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