Development of Frozen Pulps and Powders from Carrot and Tomato By-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

AuthID
 P-00V-7FN
6
Author(s)
Araujo Rodrigues, H
·
Santos, D
·
Ratinho, M
·
Document Type
Article
Year published
2021
Published
in HORTICULTURAE
Volume: 7, Issue: 7
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000676664300001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service