Development of Frozen Pulps and Powders from Carrot and Tomato By-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

AuthID
 P-00V-7FN
6
Author(s)
Araujo Rodrigues, H
·
Santos, D
·
Ratinho, M
·
Document Type
Article
Year published
2021
Published
in HORTICULTURAE
Volume: 7, Issue: 7
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000676664300001
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