Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

AuthID
 P-00V-AY1
7
Author(s)
Arraibi, AA
·
Liberal, A
·
Dias, MI
·
Alves, MJ
·
Barreira, JCM
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 8, Pages: 1949 (14)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85113458910
Wos: WOS:000689208500001
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