Temperature-Based Grapevine Ripeness Modeling for Cv. Touriga Nacional and Encruzado in the Dao Wine Region, Portugal

AuthID
 P-00V-B3M
5
Author(s)
Pedroso, V
·
Document Type
Article
Year published
2021
Published
in AGRONOMY-BASEL
Volume: 11, Issue: 9, Pages: 1777 (18)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114683519
Wos: WOS:000699391900001
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