Sodium and Potassium Contents in Food Samples from the First Portuguese Total Diet Pilot Study

AuthID
 P-00V-BAV
7
Author(s)
Nascimento, A
·
Santiago, S
·
Ventura, M
·
Gueifao, S
·
Santos, M
·
Castanheira, I
Document Type
Article
Year published
2021
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 104
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85113943097
Wos: WOS:000705257200016
Source Identifiers
ISSN: 0889-1575
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