Publications

AuthID
P-00V-BRH

Author(s)

Barkaoui, S

Mankai, M

Miloud, NB

Kraiem, M

Madureira, J

Boudhrioua, N

Document Type

Article

Year published

2021

Published

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 73

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2021.102769

Wos: WOS:000692532800004

Source Identifiers

ISSN: 1466-8564

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