Publications

AuthID
P-00V-BSB

Author(s)

Barkaoui, S

Mankai, M

Miloud, NB

Kraiem, M

Madureira, J

Boudhrioua, N

Document Type

Article

Year published

2021

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 150

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2021.112088

Wos: WOS:000684179500007

Source Identifiers

ISSN: 0023-6438

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