Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review

AuthID
 P-00V-CAN
4
Author(s)
Freitas, CMP
·
Sousa, RCS
Document Type
Review
Year published
2021
Published
in COATINGS
Volume: 11, Issue: 8
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000688989200001
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