New Applications of Advanced Instrumental Techniques for the Characterization of Food Allergenic Proteins

AuthID
 P-00V-239
15
Author(s)
Benedé, S
·
Lozano Ojalvo, D
·
Cristobal, S
·
D’Auria, E
·
Velickovic, TC
·
Garrido Arandia, M
·
Karakaya, S
·
Mazzucchelli, G
·
Picariello, G
·
Romero Sahagun, A
·
Villa, C
·
Roncada, P
·
Molina, E
Document Type
Review
Year published
2021
Published
in Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398
Pages: 1-17
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85107344954
Source Identifiers
ISSN: 1040-8398
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