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Isabel Maria Sousa Gomes Mafra

AuthID: R-000-6E0

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Confirmed Publications: 35

1

TITLE: A survey on genetically modified maize in foods commercialised in Portugal Full Text
AUTHORS: Telmo J R Fernandes; Joana S Amaral ; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 35, ISSUE: 1

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2

TITLE: A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products Full Text
AUTHORS: Sonia Soares; Joana S Amaral ; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 94, ISSUE: 1

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3

TITLE: Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes Full Text
AUTHORS: Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2

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4

TITLE: Eggspectation: organic egg authentication method challenged with produce from ten different countries Full Text
AUTHORS: van Ruth, SM; Koot, AH; Brouwer, SE; Boivin, N; Carcea, M; Zerva, CN; E Haugen; Hoehl, A; Koroglu, D; Mafra, I ; Rom, S;
PUBLISHED: 2013, SOURCE: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, VOLUME: 5, ISSUE: 1

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5

TITLE: Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods Full Text
AUTHORS: Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1

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6

TITLE: Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa Full Text
AUTHORS: Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 1

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7

TITLE: Untitled Full Text
AUTHORS: Isabel Mafra ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 94, ISSUE: 3

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8

TITLE: Advances in vegetable oil authentication by DNA-based markers Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 26, ISSUE: 1

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9

TITLE: Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 6

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10

TITLE: High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 133, ISSUE: 3

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