Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread

AuthID
 P-00V-GJK
8
Author(s)
Bento Silva, A
·
Belo, M
·
Mecha, E
·
Carbas, B
·
Brites, C
·
Document Type
Article
Year published
2021
Published
in BIOMOLECULES
Volume: 11, Issue: 10, Pages: 1396 (31)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115240086
Wos: WOS:000711648200001
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