Fortification of Coconut Water with Microencapsulated Grape Pomace Extract Towards a Novel Electrolyte Beverage: Biological, Sensorial and Quality Aspects

AuthID
 P-00V-HDR
6
Author(s)
Costa, JR
·
Monteiro, MJ
·
Tonon, RV
·
Cabral, LMC
·
Pastrana, L
·
Document Type
Article
Year published
2021
Published
in Future Foods, ISSN: 2666-8335
Volume: 4, Pages: 100079
Indexing
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116061365
Source Identifiers
ISSN: 2666-8335
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