Publications

AuthID
P-00V-JHC

Author(s)

Chamorro, F

Carpena, M

Fraga Corral, M

Echave, J

Barba, FJ

Cao, H

Xiao, JB

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 370

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2021.131315

SCOPUS: 2-s2.0-85117209104

Wos: WOS:000710515600006

Source Identifiers

ISSN: 0308-8146

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