Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties

AuthID
 P-00V-JRF
3
Author(s)
Afonso, AF
·
Document Type
Review
Year published
2021
Published
in APPLIED SCIENCES-BASEL
Volume: 11, Issue: 20, Pages: 9365 (26)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117468218
Wos: WOS:000715105200001
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