Total Fat Gravimetric Method Workflow in Portuguese Olives Using Closed‐Vessel Microwave‐Assisted Extraction (Mae)

AuthID
 P-00V-JVA
4
Author(s)
Lourenço, JG
·
Ettlin, D
·
Cardoso, IC
·
Document Type
Article
Year published
2021
Published
in Foods, ISSN: 2304-8158
Volume: 10, Issue: 10, Pages: 2364
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117098283
Source Identifiers
ISSN: 2304-8158
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