Spray-Drying of Oil-In-Water Emulsions for Encapsulation of Retinoic Acid: Polysaccharide- and Protein-Based Microparticles Characterization and Controlled Release Studies

AuthID
 P-00V-K73
3
Author(s)
Document Type
Article
Year published
2022
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 124
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Publication Identifiers
Wos: WOS:000704806400009
Source Identifiers
ISSN: 0268-005X
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