Microencapsulation of Retinoic Acid by Atomization into Biopolymeric Matrices: Binary and Ternary Blends of Alginic Acid Sodium, Xanthan Gum and Modified Chitosan

AuthID
 P-00V-N89
3
Author(s)
Document Type
Article
Year published
2022
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 124, Pages: 107310 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85118859763
Wos: WOS:000719654600002
Source Identifiers
ISSN: 0268-005X
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