Characterization of Codfish Gelatin: A Comparative Study of Fresh and Salted Skins and Different Extraction Methods

AuthID
 P-00V-NS7
8
Author(s)
Fraguas, FJ
·
Valcarcel, J
·
Vazquez, JA
·
Document Type
Article
Year published
2022
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 124, Pages: 107238 (13)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118867652
Wos: WOS:000719806400007
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service