Publications

AuthID
P-00V-NWN

Author(s)

Bonardi, S

Blagojevic, B

Belluco, S

Roasto, M

Vagsholm, I

Document Type

Article

Year published

2021

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 118, Pages: 833-839 (7)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2021.10.030

SCOPUS: 2-s2.0-85118853419

Wos: WOS:000746594700007

Source Identifiers

ISSN: 0924-2244

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