Potential Use of Elderberry (Sambucus Nigra L.) as Natural Colorant and Antioxidant in the Food Industry. a Review

AuthID
 P-00V-PKZ
7
Author(s)
Domínguez, R
·
Pateiro, M
·
Munekata, PES
·
López, EMS
·
Rodríguez, JA
·
Lorenzo, JM
Document Type
Review
Year published
2021
Published
in Foods, ISSN: 2304-8158
Volume: 10, Issue: 11, Pages: 2713
Indexing
Scopus®
Crossref®17
Publication Identifiers
SCOPUS: 2-s2.0-85119065334
Source Identifiers
ISSN: 2304-8158
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