Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry

AuthID
 P-00V-PM5
7
Author(s)
Monteiro, P
·
Lomartire, S
·
Cotas, J
·
Pacheco, D
·
Marques, JC
·
Document Type
Review
Year published
2021
Published
in PROCESSES
Volume: 9, Issue: 11, Pages: 1953 (15)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119056519
Wos: WOS:000726233100001
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