Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments

AuthID
 P-00V-T09
4
Author(s)
Boyadzhieva, S
·
Document Type
Article
Year published
2021
Published
in MOLECULES
Volume: 26, Issue: 23, Pages: 7320 (15)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85120829731
Wos: WOS:000734566600001
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