Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications

AuthID
 P-00V-VJ4
8
Author(s)
Marques, F
·
Lopes, D
·
da Costa, E
·
Conde, T
·
Rego, A
·
Ribeiro, AI
·
Abreu, MH
·
Document Type
Article
Year published
2021
Published
in MARINE DRUGS
Volume: 19, Issue: 12, Pages: 684 (15)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120551315
Wos: WOS:000737596000001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service