Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications

AuthID
 P-00V-VJ4
8
Author(s)
Marques, F
·
Lopes, D
·
da Costa, E
·
Conde, T
·
Rego, A
·
Ribeiro, AI
·
Abreu, MH
·
Document Type
Article
Year published
2021
Published
in MARINE DRUGS
Volume: 19, Issue: 12, Pages: 684 (15)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85120551315
Wos: WOS:000737596000001
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