Food Grade Extraction of Chlorella Vulgaris Polar Lipids: A Comparative Lipidomic Study

AuthID
 P-00V-VV2
9
Author(s)
Couto, D
·
Melo, T
·
Conde, TA
·
Moreira, ASP
·
Ferreira, P
·
Costa, M
·
Domingues, R
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 375, Pages: 131685 (10)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120787922
Wos: WOS:000741318900006
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service