Sweet Cherry Phenolics Revealed to Be Promising Agents in Inhibiting P-Glycoprotein Activity and Increasing Cellular Viability Under Oxidative Stress Conditions: in Vitro and in Silico Study

AuthID
 P-00V-WWH
8
Author(s)
Goncalves, AC
·
Rodrigues, M
·
Flores Felix, JD
·
Campos, G
·
Nunes, AR
·
Ribeiro, AB
·
Alves, G
Document Type
Article in Press
Year published
2021
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 87, Issue: 1, Pages: 450-465 (16)
Indexing
Wos®
Crossref®7
Google Scholar®
Publication Identifiers
Wos: WOS:000733432300001
Source Identifiers
ISSN: 0022-1147
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